Portobella Burgers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 4 portobella mushroom caps
• 1 medium sweet onion (like walla walla)
• 2 tablespoons extra virgin olive oil
• 4 hamburger buns
• 4 ounces monterey jack cheese, sliced

Recipe

• 1 heat grill on high.
• 2 clean the portobellas and gently dry.
• 3 slice onion in rings & toss with light coat of olive oil. place in a grill pan.
• 4 brush a light coating of extra virgin olive oil on the top and underside of the portobellas.
• 5 place pan on grill and cook the onions over medium-low heat. add the portobellas directly on the grill over a medium-low heat for about 10 minutes, flipping once, until the mushrooms are cooked.
• 6 towards the end of the mushrooms cooking time, place buns on the grill and toast. (if you have a shelf in the grill, putting them here will help ensure they don't burn and still get toasty.).
• 7 turn heat off, top mushrooms with monterey jack, and allow the cheese to melt before placing the portobellas in the buns.
• 8 serve with grilled onions as burger toppings.