Portillo's Italian Beef Sandwiches

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 10
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon onion salt
• 3 cups water
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 bay leaf
• 1 (2/3 ounce) package italian salad dressing mix
• 5 lbs rump roast

Recipe

• 1 in a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix.
• 2 stir well and bring just to a boil.
• 3 place roast in a slow cooker and pour mixture over the roast.
• 4 cover and cook on low setting for 10 to 12 hours or high setting for 4 to 5 hours.
• 5 remove bay leaf and shred meat with a fork.
• 6 serve on italian rolls.