Portabella Wraps, Weight Watchers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon heinz balsamic vinegar
• 1 cup shredded part-skim mozzarella cheese
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon olive oil
• 1 medium onion, sliced
• 1 medium sweet red pepper, sliced and seeded
• 4 pita bread, average
• 2 medium portabella mushrooms, stemmed and cut into 1/2 inch slices

Recipe

• 1 preheat the oven to 400°f
• 2 in a large nonstick skillet, heat the oil. sauté mushrooms and onion until tender and lightly browned, about 8 minutes. transfer to a plate.
• 3 in skillet, combine bell peppers with 2 tablespoons water; cook, stirring frequently, until tender and golden, about 8 minutes. stir in vinegar, salt and pepper. remove from heat; gently stir in sautéed vegetables.
• 4 meanwhile, place pita on a large baking sheet; sprinkle with cheese.
• 5 bake until cheese melts, about 5 minutes. roll each pita into a cone; tightly wrap the bottom half of cone with foil or wax paper so it holds the shape and prevents leaking.
• 6 fill cones with mushroom mixture.