Portabella Sandwich With Garlic And Lemon

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1/2 teaspoon butter or 1/2 teaspoon margarine
• 2 portabella mushrooms, cleaned, stems removed, and thinly sliced
• salt, to taste
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• pepper, to taste
• 4 slices thick multi-grain bread or 4 slices italian bread
• 1 ripe tomato, sliced
• 10 arugula leaves

Recipe

• 1 melt butter in skillet over medium heat. add mushroom slices and sautee until brown and juicy (about 10 minutes). add salt and cool.
• 2 combine lemon juice and pepper (it's also good with a little melted butter mixed in).
• 3 pour mixture over lightly toasted bread. add mushroom, tomato, and arugula, and top with remaining bread.