Portabella Reubens

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 18 ounces portabella mushrooms, sliced
• 8 slices rye bread
• 4 tablespoons russian salad dressing, prepared
• 4 ounces swiss cheese, 4 slices
• 1 cup coleslaw
• 4 slices red onions
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to 375°f in a large skillet, heat oil until hot over medium-high heat.
• 2 add mushrooms, cover and cook until they begin to release liquid, about 4 minutes. uncover and cook until tender and liquid evaporates, about 4 more minutes. drain on paper towels and press lightly to remove excess moisture.
• 3 meanwhile, on a baking sheet, arrange bread slices and toast in the oven, turning once, until lightly browned. spread toast with dressing, dividing evenly.
• 4 arrange mushrooms on half of the toast, top each with a slice of cheese folded in half.
• 5 bake open-faced sandwiches until cheese melts.
• 6 top each sandwich with 1/4 cup coleslaw and an onion slice. cover with remaining toast.