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Thursday, March 19, 2015

Pizza Pockets

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 1/2 lb extra lean turkey sausage (breast meat only)
  • 1/4 teaspoon garlic powder
  • 1 cup reduced fat pizza sauce
  • 2 (8 ounce) cans refrigerated biscuits
  • 8 slices canadian bacon
  • 1/2 cup shredded part-skim mozzarella cheese

Recipe

  • 1 crumble ground meat into a large nonstick skillet, add garlic powder and cook over medium heat until browned and no longer pink.
  • 2 should be approx.
  • 3 1 cup browned meat.
  • 4 add pizza sauce and heat through.
  • 5 preheat oven to 375 degrees.
  • 6 spray a large baking sheet with nonstick cooking spray.
  • 7 separate dough into 8 rectangles and press perforations to seal portions not being separated.
  • 8 press or roll each rectangle to form a 6 x 4-inch rectangle.
  • 9 place 1 slice canadian-style bacon in the center of each dough rectangle.
  • 10 top with a spoonful of pizza sauce and some shredded cheese fold long sides of each rectangle over filling to meet in center.
  • 11 gently pinch center and ends to seal pocket.
  • 12 place completed pockets seam side down on baking sheet and bake at 375 for 10 to 15 minutes or until golden brown.

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