Pizza Pockets

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 lb extra lean turkey sausage (breast meat only)
• 1/4 teaspoon garlic powder
• 1 cup reduced fat pizza sauce
• 2 (8 ounce) cans refrigerated biscuits
• 8 slices canadian bacon
• 1/2 cup shredded part-skim mozzarella cheese

Recipe

• 1 crumble ground meat into a large nonstick skillet, add garlic powder and cook over medium heat until browned and no longer pink.
• 2 should be approx.
• 3 1 cup browned meat.
• 4 add pizza sauce and heat through.
• 5 preheat oven to 375 degrees.
• 6 spray a large baking sheet with nonstick cooking spray.
• 7 separate dough into 8 rectangles and press perforations to seal portions not being separated.
• 8 press or roll each rectangle to form a 6 x 4-inch rectangle.
• 9 place 1 slice canadian-style bacon in the center of each dough rectangle.
• 10 top with a spoonful of pizza sauce and some shredded cheese fold long sides of each rectangle over filling to meet in center.
• 11 gently pinch center and ends to seal pocket.
• 12 place completed pockets seam side down on baking sheet and bake at 375 for 10 to 15 minutes or until golden brown.