Pizza Pocket And Calzone Dough

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon dry yeast
• 1 tablespoon warm water
• 1 teaspoon lemon juice
• 1 cup milk
• 1 1/2 cups flour
• 3/4 cup whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons butter, softened

Recipe

• 1 mix yeast with warm water and let stand for 10 minutes.
• 2 mix lemon juice with milk and set aside.
• 3 in a large bowl combine both flours, sugar, baking powder, baking soda, salt, and butter. mix well.
• 4 add the yeast and milk mixtures to the dry mixture. knead well, then let rise in the bowl for 30 minutes (or longer) with a clean towel covering it.
• 5 divide dough into 8-10 balls. roll a ball out to about 1/8" thick, and about 6" diameter. *sprinkle flour on your counter top and on your rolling pin to keep dough from sticking to the surfaces.*
• 6 pizza - spread a spoonfull of sauce leaving the outer inch of dough oncovered. add about 3 tbsp of pizza toppings (ie 1 tbsp cheese, 1 tbsp ham, 1 tbsp pineable) to the middle. fold dough in half and pinch edges closed.
• 7 other fillings - get creative with leftovers - anything that is freezable and bakable will be great!
• 8 bake at 350° for 20 minutes.
• 9 let cool 5 minutes before serving, or cool completely then wrap individually in wax paper then freeze. best if reheated in an oven, but can be heated in the microwave too.