Pinwheel Sandwich - Beautiful In Colour, Yummy In Taste!

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 2
• 1 slice bread, edges chopped off
• 2 tablespoons cheese
• 2 tablespoons butter, mixed with cheese
• 1 teaspoon parsley or 1 teaspoon coriander leaves, chopped
• 2 tomatoes, de-seeded,de-skinned and chopped into 8 pieces totally (4 pcs. each)
• 1 tablespoon mustard paste

Recipe

• 1 take 1 jumbo bread slice and carefully chop off the edges.
• 2 now prepare a mixture of cheese and butter in your mixer.
• 3 apply 2 tbsp of this mixture on the bread slice.
• 4 now lay in a beautiful manner, the tomatoes on the bread slice, spreading them all over.
• 5 cover with 2 tbsp cheese-butter mixture again.
• 6 now sprinkle 1 tsp of chopped parsley or corriander leaves all over the slice.
• 7 roll it like a chappati (roti).
• 8 place this roll on an aluminium foil and roll it again.
• 9 seal the roll in the foil like how toffee wrappers are sealed.
• 10 refrigerate for half an hour.
• 11 once cold, apply mustard paste all over the sandwich and roll it on a plate of chopped parsley or corriander.
• 12 cut the rolled sandwich into pieces of desired shapes and sizes and serve immediately!