pages

Translate

Thursday, March 19, 2015

Pinwheel Sandwich - Beautiful In Colour, Yummy In Taste!

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

  • Servings: 2
  • 1 slice bread, edges chopped off
  • 2 tablespoons cheese
  • 2 tablespoons butter, mixed with cheese
  • 1 teaspoon parsley or 1 teaspoon coriander leaves, chopped
  • 2 tomatoes, de-seeded,de-skinned and chopped into 8 pieces totally (4 pcs. each)
  • 1 tablespoon mustard paste

Recipe

  • 1 take 1 jumbo bread slice and carefully chop off the edges.
  • 2 now prepare a mixture of cheese and butter in your mixer.
  • 3 apply 2 tbsp of this mixture on the bread slice.
  • 4 now lay in a beautiful manner, the tomatoes on the bread slice, spreading them all over.
  • 5 cover with 2 tbsp cheese-butter mixture again.
  • 6 now sprinkle 1 tsp of chopped parsley or corriander leaves all over the slice.
  • 7 roll it like a chappati (roti).
  • 8 place this roll on an aluminium foil and roll it again.
  • 9 seal the roll in the foil like how toffee wrappers are sealed.
  • 10 refrigerate for half an hour.
  • 11 once cold, apply mustard paste all over the sandwich and roll it on a plate of chopped parsley or corriander.
  • 12 cut the rolled sandwich into pieces of desired shapes and sizes and serve immediately!

No comments:

Post a Comment