Peppered Lamb Pitas With Garlic Spread
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/3 cup mayonnaise or 1/3 cup salad dressing
- 2 tablespoons milk
- 2 garlic cloves, finely minced
- 1 medium red pepper, cut in thin strips
- 1 medium onion, sliced thin and separated into rings
- 1 lb boneless lamb loin chop, cut into thin strips
- 1 tablespoon olive oil, plus
- 2 teaspoons olive oil
- 1 teaspoon fresh coarse ground black pepper
- 4 pita bread rounds (7 inches in diameter)
Recipe
- 1 mix the mayonnaise, milk and garlic in a small bowl; set aside.
- 2 mix lamb, 1 tablespoon oil and pepper in medium bowl.
- 3 heat a non-stick skillet over medium-high heat.
- 4 add 2 teaspoons oil and when warm add onions and red pepper.
- 5 cook until onion is translucent and pepper is crisp tender.
- 6 add the seasoned lamb and cook, stirring occasionally, until meat is lightly browned and no longer pink in center.
- 7 heat pita rounds as directed on package.
- 8 lightly spread one side of each pita round with garlic mixture.
- 9 spoon lamb mixture over each; fold and serve.
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