Peppered Lamb Pitas With Garlic Spread

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup mayonnaise or 1/3 cup salad dressing
• 2 tablespoons milk
• 2 garlic cloves, finely minced
• 1 medium red pepper, cut in thin strips
• 1 medium onion, sliced thin and separated into rings
• 1 lb boneless lamb loin chop, cut into thin strips
• 1 tablespoon olive oil, plus
• 2 teaspoons olive oil
• 1 teaspoon fresh coarse ground black pepper
• 4 pita bread rounds (7 inches in diameter)

Recipe

• 1 mix the mayonnaise, milk and garlic in a small bowl; set aside.
• 2 mix lamb, 1 tablespoon oil and pepper in medium bowl.
• 3 heat a non-stick skillet over medium-high heat.
• 4 add 2 teaspoons oil and when warm add onions and red pepper.
• 5 cook until onion is translucent and pepper is crisp tender.
• 6 add the seasoned lamb and cook, stirring occasionally, until meat is lightly browned and no longer pink in center.
• 7 heat pita rounds as directed on package.
• 8 lightly spread one side of each pita round with garlic mixture.
• 9 spoon lamb mixture over each; fold and serve.