Over The Top Grilled Cheese

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup margarine, divided
• 1 1/2 cups chopped pecans
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 3 tablespoons honey
• 8 slices bread, any variety
• 8 ounces cheddar cheese (8 slices)
• 1 large granny smith apple, sliced into 1/4-inch slices

Recipe

• 1 melt 1/3 cup margarine over low heat, stir in pecans until well coated. add cinnamon, nutmeg and honey until well blended.
• 2 spread remaining margarine over one side of the 8 slices of bread.
• 3 place 4 slices of bread, margarine side down into a large non-stick skillet. top with 1 cheddar cheese slice to cover then place 1/3 cup pecan mixture on top of cheese. place three apple slices on each sandwich and then one more slice of cheddar. top with remaining bread slices, margarine side up.
• 4 cover pan with lid and heat over medium-low heat for 5 minutes.
• 5 with spatula, carefully peek under sandwich to see how brown it is. make sure it is toasty brown color before flipping. using 2 spatulas, carefully flip sandwich to cook the other side. replace lid and cook another 5 minutes.