Norwegian Open Faced Sandwiches

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 slices bread
• 2 teaspoons butter
• 1 teaspoon mustard (dbil usually uses either spicy brown or dijon)
• 2 slices cooked meat
• 1 slice jarlsberg cheese
• pickle
• olive

Recipe

• 1 butter each slice of bread with half the butter.
• 2 spread half the mustard on top of each buttered slice of bread.
• 3 lay a slice of meat on top of the 2 slices of bread.
• 4 lay half the cheese on top of the meat.
• 5 serve with the pickles and olives on the side.
• 6 this makes 2 topless sandwiches which is what 'open faced' means.
• 7 can be sliced in half if bread is too large or eaten with a knife and fork.