Niagara Peach And Blueberry French Toast

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 slices whole wheat bread
• 1/4 cup milk
• 4 ounces softened cream cheese
• blueberries
• 2 large eggs
• 2 tablespoons margarine or 2 tablespoons butter
• 1 large ripe peach
• 1 -2 ounce amaretto
• 1 pinch cinnamon
• 1 pinch nutmeg
• confectioners' sugar
• almonds, sliced and toasted (optional)

Recipe

• 1 make 2 sandwiches with the bread using the softened cream cheese as filling.
• 2 for the batter, beat the eggs, milk, cinnamon and nutmeg together.
• 3 slice the peaches and saute over medium heat in butter until slightly soft.
• 4 add the blueberries and amaretto; let simmer for a minute or so.
• 5 dip the sandwiches into the egg batter and cook until golden brown and crispy.
• 6 transfer to a warmed plate and slice on the diagonal.
• 7 pour fruit over top of the toast.
• 8 garnish with a sprinkling of confectioners sugar and toasted almonds.