Muffuletta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 large round loaf italian bread
• 5 -6 ounces thinly sliced genoa salami
• 5 -6 ounces thinly sliced ham
• 5 -6 ounces mortadella
• 5 -6 ounces thinly sliced provolone cheese
• 1 cup coarsely chopped green olives
• 1/4 cup finely diced celery
• 1/4 cup finely diced carrot
• 2 teaspoons chopped garlic
• 2 tablespoons dried oregano
• 1 teaspoon fresh ground pepper
• 1/2 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice

Recipe

• 1 prepare olive salad 12 hours in advance: mix olives, celery, carrot, garlic, oregano, pepper, olive oil, vinegar and lemon juice. cover and let sit for 12 hours at room temperature.
• 2 horizontally slice the bread. scoop out half of the insides (top and bottom).
• 3 place the provolone between layers of cold cuts on the bottom slice of bread.
• 4 scoop olive salad (amount to taste) into the top slice of bread.
• 5 place the slices of bread together.
• 6 cut sandwich in 4.