Mother's Banana Nut Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 cups flour
• 2 teaspoons baking powder
• 1 medium egg
• 2 tablespoons buttermilk
• 1/2 teaspoon salt
• 2 tablespoons shortening
• 1/2 pecans, chopped
• 1 cup sugar
• 1 1/2 cups bananas, mashed

Recipe

• 1 sift the flour, baking powder, and salt together.
• 2 cream shortening, add sugar, and beaten egg.
• 3 mix well.
• 4 mash bananas really well.
• 5 add the buttermilk.
• 6 add chopped pecans to the sifted dry ingredients and fold into creamed mixture gradually , alternating with milk and bananas.
• 7 pour into pan lined with waxed paper, and bake in moderate oven (350 degrees) for 1 hour.