Mel's Squash Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 winter squash, halved lengthwise & seeded
• 1/2 onion, chopped
• 2 garlic cloves, roasted with squash
• 3 cups stock (i used chicken)
• 3/4 cup heavy whipping cream
• 2 tablespoons butter
• salt & pepper
• 1/8 teaspoon nutmeg

Recipe

• 1 pre-heat oven to 350.
• 2 place squash with garlic in hollow face down in a greased baking dish . bake for 35-40 min or till soft.
• 3 in a pot, melt butter and saute onions until translucent. when squash is soft, scrape out into pot with onions, add nutmeg, stock and cream and simmer for 15-20 minutes.
• 4 puree all in processor (i used blender for about 60seconds) with a little pepper on top - yum!
• 5 easy peasy and the family loved it! i served it w/grilled cheese sandwiches; provolone cheese on a heavy bread that we dipped into the soup. perfect.