Mediterranean Lamb Roast (crock Pot)

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs lamb roast
• 2 tablespoons olive oil
• 3/4 cup chicken broth
• 1/2 tablespoon paprika
• 1/2 tablespoon garlic powder
• 2 teaspoons dried sage
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1 teaspoon oregano
• 1 teaspoon basil

Recipe

• 1 mix spices, oil, broth in a small bowl.
• 2 put roast in crock pot.
• 3 poke it all over with a knife.
• 4 pour the liquid mixture over the roast.
• 5 cook on low 6-8 hours.
• 6 shred roast in the crock pot- it will fall apart easily using just 2 forks.
• 7 let it soak up the liquid.
• 8 serve with pita bread, feta cheese, tomatoes.
• 9 or serve over garlic couscous or mashed potatoes.