Mediterranean Grilled Chicken Blt

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 4 boneless skinless chicken breasts (about 1 lb)
• 4 sun-dried tomatoes packed in oil
• 8 sprigs fresh oregano
• salt and pepper
• 1/4 cup mayonnaise
• 2 teaspoons tomato paste
• 1 teaspoon fresh oregano, chopped
• 1/2 teaspoon pepper
• 8 slices bacon, cooked
• 2 large very ripe tomatoes, sliced
• 4 romaine lettuce leaves
• 4 pieces focaccia bread, 4 to 6 inches square,cut in half horizontally to make a top/bottom for sandwich

Recipe

• 1 slice a"pocket" into the side of each chicken breast; stuff with a sun-dried tomato and 2 sprigs of oregano.
• 2 rub chicken with 1 tbsp oil from the sun-dried tomatoes and season with the salt and pepper.
• 3 grill and baste with remaining 1 tbsp oil from the tomatoes (internal temp 180 when chicken is done).
• 4 while chicken is grilling, combine ingredients for the dressing in a small bowl.
• 5 remove chicken and cut into long, thin slices.
• 6 spread the bottom part of the focaccia bread with the dressing; divide chicken slices (enough for 4 sandwiches) and add, as well as 2 slices bacon, tomato slices and lettuce leaf per sandwich.