Mediterranean Breakfast

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/2 cup water packed artichoke heart
• 1/2 cup chopped ripe plum tomato
• 4 -6 tablespoons torn fresh basil leaves
• 1/4 cup crumbled feta cheese
• 1 teaspoon lemon juice
• 6 eggs
• 2 whole pita pocket bread rounds

Recipe

• 1 mix the first five items in a bowl.
• 2 in a seperate bowl beat the eggs until they are a pale yellow color.
• 3 mix eggs and prior items together.
• 4 scramble mixture over medium heat.
• 5 place egg mixture in pita halves.
• 6 spice up with pepper and some hot sauce.
• 7 enjoy.