Meatloaf For Breakfast

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 slices bread
• your favorite leftover meatloaf
• 1 egg
• 2 slices american cheese (or your favorite other toppings (tomato, lettuce, bacon, pickles, whatever you like)

Recipe

• 1 butter one side of each slice of bread.
• 2 place one slice of cheese on one of the unbuttered sides of the bread.
• 3 slice meatloaf into about 1/2 inch thick slices.
• 4 heat nonstick frypan and add meatloaf slices.
• 5 fry meatloaf until warmed through and slightly browned.
• 6 remove from pan and place on top of cheese.
• 7 in same pan, fry the egg to your liking.
• 8 (i like to break the yolk for sandwiches) remove the egg from pan and place on top of meatloaf slices.
• 9 add the second slice of cheese on top of the egg.
• 10 put the remaining slice of bread, buttered side up, on top of cheese.
• 11 place sandwich in frying pan, and cook over medium heat until bottom piece of bread is nicely toasted.
• 12 carefully flip sandwich over, and cook, again until the bread is nicely toasted.
• 13 remove from pan, add any other toppings if you like, cut in half and enjoy!