Italian Steak Sandwiches

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2-3/4 lb shaved beef
• 1/2 lb fresh mushrooms, sliced
• 1 onion, thinly sliced
• 1/3 cup hot italian pepper, chopped
• 1/4 lb provolone cheese, sliced and divided into two portions
• olive oil
• 2 grinder rolls
• mayonnaise
• lettuce
• tomato

Recipe

• 1 with a small amount of olive oil heated on medium high, saute mushrooms and onions until soft. stir in peppers. place in a bowl and keep warm.
• 2 divide shaved beef into two portions and shape generally into same shape as grinder roll.
• 3 meanwhile toast grinder rolls.
• 4 in same skillet as mushrooms were cooked heat a little more olive oil. place two meat portions in hot skillet and brown. flip over and immediately place cheese on each meat portion. heat until cheese is melted.
• 5 using spatula remove meat from skillet and place cheese side down in grinder rolls. top with mushroom, onion, and pepper mixture.
• 6 can top sandwich with lettuce, tomato, mayo, etc.