Italian Sausage Sandwiches

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 8 italian sausages
• 1 spanish onion, chopped
• 2 green peppers, quartered
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon italian seasoning
• 8 hoagie rolls
• 4 teaspoons butter, divided
• 1 (16 ounce) package mozzarella cheese, divided

Recipe

• 1 score sausages every 1/2 inch. cook sausage in large skillet 15 minutes; drain on paper towels.
• 2 pour off drippings, reserving 3 tb of drippings. place the 3 tb drippings back into skillet. add onion and green peppers; saute 5 minutes or until tender.
• 3 add salt, sugar and italian seasonings. place sausages on top and cook additional 5 minutes covered.
• 4 cut out centers of rolls, making a boat shape. spread some butter on inside of each roll, then fill the rolls with handful of cheese.
• 5 bake rolls at 350 on cookie sheet for 10 minutes; remove from oven and place sausage into each boat. cover each with onion pepper mixture.