Italian Roast Beef

Total Time: 1 hr 40 mins Preparation Time: 1 hr 40 mins

Ingredients

• Servings: 8
• 5 lbs top round beef
• 3 large onions, cut into 1/2in wedges
• 1/2 cup vegetable oil
• 4 tablespoons fresh coarse ground black pepper
• 3 tablespoons kosher salt
• 2 cups water

Recipe

• 1 in bottom of pan place onions first.
• 2 put roast on top of onions.
• 3 pour water to cover onions.
• 4 pour oil over roast.
• 5 sprinkle pepper, than salt over roast.
• 6 cook 20 minutes for every pound at 350 uncovered.
• 7 if cut of meat is really wide, you may need to increase 5-8 minutes additional per pound. i let it cool off alittle and then use meat slicer to cut into slices.
• 8 i place cut meat back into pan with onions and gravy.
• 9 really nice for sandwiches.