Hot Chicken Super Bowls

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 3 cups cooked chicken breasts, diced (i poached 3 breast halves)
• 1 medium onion, finely diced
• 2 stalks celery, finely diced
• 2 tablespoons parsley, chopped
• 1/2 cup sliced almonds
• 1 cup grated low-fat cheddar cheese
• 1/2 teaspoon ground black pepper
• 1 cup finely crushed potato chips, low fat ruffles preferred
• 1/4 cup light mayonnaise
• 3/4 cup low-fat sour cream
• 1 tablespoon lemon juice
• 12 french rolls
• 1 tablespoon butter, melted
• 1/2 teaspoon paprika

Recipe

• 1 heat oven to 350°f.
• 2 mix chicken, onion, celery, parsley, almonds, cheese, pepper, and crushed chips.
• 3 blend mayo, sour cream and lemon juice; pour over chicken mixture and stir until mixed.
• 4 cut slices out of the center of the rolls and carefully remove some of the inside bread (cook's snack) to make a "boat".
• 5 stuff rolls with the chicken mixture and place on a baking sheet (suggest lining pan with foil for easier clean-up).
• 6 drizzle with melted butter and top with more crushed chips if desired. sprinkle with paprika (you could also sprinkle with more cheese if you want).
• 7 bake for 10-12 minutes until chicken is hot, cheese is melted and rolls are browned.
• 8 to top off your dining experience, serve atop a bed of frito-lay funyuns.