Hot Chicken Super Bowls
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 12
- 3 cups cooked chicken breasts, diced (i poached 3 breast halves)
- 1 medium onion, finely diced
- 2 stalks celery, finely diced
- 2 tablespoons parsley, chopped
- 1/2 cup sliced almonds
- 1 cup grated low-fat cheddar cheese
- 1/2 teaspoon ground black pepper
- 1 cup finely crushed potato chips, low fat ruffles preferred
- 1/4 cup light mayonnaise
- 3/4 cup low-fat sour cream
- 1 tablespoon lemon juice
- 12 french rolls
- 1 tablespoon butter, melted
- 1/2 teaspoon paprika
Recipe
- 1 heat oven to 350°f.
- 2 mix chicken, onion, celery, parsley, almonds, cheese, pepper, and crushed chips.
- 3 blend mayo, sour cream and lemon juice; pour over chicken mixture and stir until mixed.
- 4 cut slices out of the center of the rolls and carefully remove some of the inside bread (cook's snack) to make a "boat".
- 5 stuff rolls with the chicken mixture and place on a baking sheet (suggest lining pan with foil for easier clean-up).
- 6 drizzle with melted butter and top with more crushed chips if desired. sprinkle with paprika (you could also sprinkle with more cheese if you want).
- 7 bake for 10-12 minutes until chicken is hot, cheese is melted and rolls are browned.
- 8 to top off your dining experience, serve atop a bed of frito-lay funyuns.
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