Hot Brown
Total Time: 21 mins
Preparation Time: 20 mins
Cook Time: 1 min
Ingredients
- Servings: 6
- 12 slices toast, crust removed
- 12 -18 slices cooked chicken
- 1/3 cup butter
- 1/3 cup flour
- 3 cups milk
- 1 teaspoon salt
- 2 egg yolks, beaten
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon butter
- 12 slices bacon, cooked and drained
Recipe
- 1 in 6 individual baking dishes, place 1 slice toast in bottom.
- 2 top with 2-3 chicken slices.
- 3 melt 1/3 cup butter and blend in flour; stir in milk and salt, and stir constantly until thick and smooth.
- 4 blend in yolks, then parmesan and 1 tablespoon butter.
- 5 pour 1/2 cup sauce over each sandwich.
- 6 crisscross 2 slices of bacon over each and place diagonal halves of toast at the ends of each dish.
- 7 sprinkle additional parmesan over all, run under broiler and serve when golden brown.
- 8 serves 6.
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