Hot Brown

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 12 slices toast, crust removed
• 12 -18 slices cooked chicken
• 1/3 cup butter
• 1/3 cup flour
• 3 cups milk
• 1 teaspoon salt
• 2 egg yolks, beaten
• 1/2 cup freshly grated parmesan cheese
• 1 tablespoon butter
• 12 slices bacon, cooked and drained

Recipe

• 1 in 6 individual baking dishes, place 1 slice toast in bottom.
• 2 top with 2-3 chicken slices.
• 3 melt 1/3 cup butter and blend in flour; stir in milk and salt, and stir constantly until thick and smooth.
• 4 blend in yolks, then parmesan and 1 tablespoon butter.
• 5 pour 1/2 cup sauce over each sandwich.
• 6 crisscross 2 slices of bacon over each and place diagonal halves of toast at the ends of each dish.
• 7 sprinkle additional parmesan over all, run under broiler and serve when golden brown.
• 8 serves 6.