Hot Brat And Tater Sandwich!
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 3 pre-cooked bratwursts or 3 kielbasa
- 1 medium onion, sliced thin
- 1 (15 1/2 ounce) can german potato salad
- 5 slices rye bread or 5 slices pumpernickel bread
- 5 slices swiss cheese
- 3 tablespoons mustard (optional)
Recipe
- 1 in skillet over med. heat saute the sliced onion in a little butter until soft.
- 2 slice the sausage into 1/2 inch pieces (no need to remove casings, they are natural) and add to the onions. cook to heat through. (pre-cooked brats are not red-raw looking, but are a pale greyish- color. if we can buy them in mississippi, then i'm sure you have them too.) there are usually 4-5 in a package.
- 3 add your german potato salad (do not use a mayo kind) and cook on high to evaporate some of the liquid.
- 4 lightly toast your bread, spread with a little mustard, opt.
- 5 place on a microwave safe plate, as many slices as you can fit.
- 6 with a slotted spoon divide the sausage mixture over all the bread slices.
- 7 top with a slice of swiss cheese (i like to use aged swiss).
- 8 buzz in microwave to melt the cheese or do it under the broiler. i served this with a spicy bean salad.
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