Hot Brat And Tater Sandwich!

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 pre-cooked bratwursts or 3 kielbasa
• 1 medium onion, sliced thin
• 1 (15 1/2 ounce) can german potato salad
• 5 slices rye bread or 5 slices pumpernickel bread
• 5 slices swiss cheese
• 3 tablespoons mustard (optional)

Recipe

• 1 in skillet over med. heat saute the sliced onion in a little butter until soft.
• 2 slice the sausage into 1/2 inch pieces (no need to remove casings, they are natural) and add to the onions. cook to heat through. (pre-cooked brats are not red-raw looking, but are a pale greyish- color. if we can buy them in mississippi, then i'm sure you have them too.) there are usually 4-5 in a package.
• 3 add your german potato salad (do not use a mayo kind) and cook on high to evaporate some of the liquid.
• 4 lightly toast your bread, spread with a little mustard, opt.
• 5 place on a microwave safe plate, as many slices as you can fit.
• 6 with a slotted spoon divide the sausage mixture over all the bread slices.
• 7 top with a slice of swiss cheese (i like to use aged swiss).
• 8 buzz in microwave to melt the cheese or do it under the broiler. i served this with a spicy bean salad.