Hot Beef Sandwiches Au Jus

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• 4 -5 lbs boneless beef rump roast
• 1 1/4 ounces onion soup mix
• 2 teaspoons sugar
• 1 teaspoon oregano
• 2 (10 1/2 ounce) cans condensed beef broth
• 1 (12 ounce) bottle beer
• 2 garlic cloves, finely chopped
• 16 hoagie rolls

Recipe

• 1 place beef in 3 1/2 to 4 quart slow cooker. mix dry soup mix and remaining ingredients except buns; pour over beef.
• 2 cover and cook on low heat setting 8 to 10 hours.
• 3 slice or shred beef. serve on hoagie buns. if desired, skim fat from meat juices. serve sandwiches with individual portions of meat juices for dipping.