Herbed Goat Cheese Tea Sandwiches

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 8 ounces cream cheese, room temperature
• 10 1/2 ounces goat cheese, room temperature
• 1 1/2 teaspoons garlic, minced
• 1/2 teaspoon fresh thyme, minced
• 2 tablespoons fresh parsley, minced
• 5 tablespoons milk or 5 tablespoons half-and-half or 5 tablespoons heavy cream
• 3/4 teaspoon kosher salt
• 1/2 teaspoon pepper, freshly ground
• 2 loaves seven-grain bread, thinly sliced
• 1 english cucumber, not peeled

Recipe

• 1 for the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in bowl of an electric mixer fitted with paddle attachment.
• 2 beat on medium speed until well mixed. add an additional tablespoon of milk if the spread is very thick.
• 3 to make sandwiches, spread each slice of bread with the goat cheese spread.
• 4 slice the cucumber in thin rounds and arrange on half the bread slices.
• 5 top with remaining bread, press slightly.
• 6 trim off the crusts, and cut into halves, thirds, or triangles.