Herbed Egg Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 12 large hard-cooked eggs, shelled and finely chopped
• 1/2 cup firmly packed mayonnaise
• 1/3 cup chopped parsley
• 1/3 cup finely snipped fresh dill
• 1/4 cup finely snipped fresh chives
• 2 large scallions, finely chopped ( part only)
• 1 small celery rib, cut into fine dice
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 2 tablespoons milk or 2 tablespoons half-and-half

Recipe

• 1 combine all ingredients in a bowl; if mixture seems dry, add another tablespoon or two or milk.
• 2 taste for salt and pepper and adjust as needed.
• 3 cover and refrigerate for several hours or overnight.
• 4 when ready to use, let stand at room temperature for 30 minutes, then use as a spread for open-faced tea sandwiches or full-size sandwiches.