Ham & Pear Panini With Oven Baked Fries
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 4 medium yukon gold potatoes, cut into fries (1/4-1/2-inch thick)
- 2 1/2 teaspoons salt
- fresh ground pepper (to taste)
- 2 tablespoons olive oil (plus more for brushing)
- 8 slices country bread, each 1/2-inch thick
- 8 ham slices (thinly sliced)
- 1 pear, cored and cut into 1/4-inch slices
- 4 ounces sharp cheddar cheese, thinly sliced
Recipe
- 1 preheat panini press. preheat oven to 500°f.
- 2 on non-stick baking sheet, stir together potatoes, salt, pepper and oil. bake for 30 minutes, flipping after 15 minutes.
- 3 brush one side of each bread slice with oil. lay slices, oiled side down, on clean work surface. place ham, pear and cheese on 4 slices. top with remaining pieces of bread, oiled side up.
- 4 cook in panini maker for 3-5 minutes, ensuring that cheese is melted.
- 5 serve with fries.
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