Ham And Eggs Frittata Biscuits

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 frozen buttermilk biscuits (from 16-oz bag, i don't see why you couldn't use refrigerated biscuits)
• 4 teaspoons italian seasoning
• 4 eggs
• 1/4 cup diced cooked ham
• 2/3 cup shredded italian cheese blend
• 2 tablespoons roasted red peppers, drained and chopped (from a jar)
• 1/4 cup diced seeded plum tomato (roma)
• 2 tablespoons thinly sliced fresh basil leaves

Recipe

• 1 heat oven to 375°f spray cookie sheet with cooking spray. place biscuits on cookie sheet, and sprinkle each biscuit with 1/2 teaspoon italian seasoning; bake as directed on bag.
• 2 in small bowl, beat eggs; beat in remaining ingredients. heat 10-inch nonstick skillet over medium heat; lightly grease if necessary. pour egg mixture into skillet; cook, lifting sides to allow raw egg mixture to flow underneath, until eggs are completely set.
• 3 cut into 8 wedges; fold each in half and place on hot biscuits to make sandwiches.