Ham And Dijon Croissant Sandwiches

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 8 freshly baked croissants or 8 hawaiian sweet dinner rolls, split
• 1/2 cup butter, very soft
• 1 tablespoon dijon mustard
• 2 tablespoons finely chopped onions
• 2 teaspoons poppy seeds
• 8 thin slices virginia ham
• 8 slices swiss cheese

Recipe

• 1 preheat oven to 350°f.
• 2 in a small bowl, combine softened butter with the dijon, chopped onion, and poppyseeds.
• 3 spread generously onto both (inner) sides of the split croissants.
• 4 place one slice each of ham and swiss cheese into each croissant, and replace tops.
• 5 wrap each croissant or hawaiian roll in a square of foil, sealing carefully. at this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
• 6 bake in a preheated 350 f oven for 15-20 minutes, until hot. if frozen, bake at 300 f for about 25-30 minutes, until heated through.
• 7 serve hot, or at room temperature. good sides are soup or salad, and fresh fruit for dessert.
• 8 note: if using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).