Gourmet Alley Steak Sandwich

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/4 lbs top sirloin steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 garlic cloves, finely chopped
• 4 (6 inch) french rolls (or 6 inch pieces of italian or french bread)
• 2 medium red bell peppers
• 2 medium green bell peppers
• 1 medium onion
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 on an outdoor grill, or in the broiler, grill steak to desired degree of doneness. set aside, keep warm.
• 2 in a large skillet, heat oil and butter over low heat; saute the garlic until tender.
• 3 split rolls: brush lightly with some of the garlic butter. toast on the grill or under broiler until golden.
• 4 quarter, seed, and thickly slice peppers. coarsely chop onion. in the garlic butter remaining in skillet, saute the peppers and onion until just tender. add 1/2 teaspoons salt and the pepper.
• 5 thinly slice the steak. sprinkle with the remaining salt. arrange on bottoms of rolls. top with pepper mixture and tops of rolls.
• 6 serve immediately. enjoy!