Fake Barbecued Brisket

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 4 -5 lbs beef brisket (i like it a little bit "too" fatty)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cracked black pepper
• 1/4 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon sugar
• 1/8 teaspoon coriander
• 1 -1 1/2 cup of your favorite barbecue sauce (i really recommend "sweet baby ray's original")

Recipe

• 1 preheat your oven to 250°f.
• 2 in a small bowl mix together all of the seasonings and set aside in a 9"-13" pan, that has been lined with foil, place the brisket fat side down.
• 3 sprinkle the brisket with half of the seasoning mixture, flip it over, and sprinkle the fatty side with the rest of the seasoning.
• 4 turn the oven temperature down to 200°f and place the brisket in oven.
• 5 cook for 5 hours, basting with its' juices about every hour or so when the brisket is done, remove it from the oven and let it rest for 10 minutes.
• 6 after 10 minutes, cut it against the grain, and then pull it into shreds place it in a bowl, and stir in the barbecue sauce.
• 7 enjoy this on chips, crackers, buns, pasta, salad, or just straight up!