Curried Tuna Pita Pockets

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 6 ounces albacore tuna in water or 6 ounces light chunk tuna in water
• 1/4 cup fat-free mayonnaise or 1/4 cup low-fat mayonnaise or 1/4 cup mayonnaise
• 1/2 tablespoon lime juice
• 1/4 teaspoon lime zest, finely grated
• 1 teaspoon curry powder
• 3 tablespoons celery, diced (use a smaller inside rib)
• 2 tablespoons red onions, small dice
• 1/4 cup currants or 1/4 cup raisins
• 1/4 cup granny smith apple, cored and small (not fine)
• 2 tablespoons basil leaves, shredded
• 4 -6 leaves bibb lettuce (or whatever lettuce you prefer)
• 1 -1 1/2 whole wheat pita bread, cut in half (use the large kind, if using small you will need 2-3)

Recipe

• 1 in a medium sized bowl combine the mayonnaise, lime juice, lime zest and curry powder.
• 2 add all remaining ingredients except the lettuce and pita. mix until combined.
• 3 split pitas and add one or two lettuce leaves. add a scoop of tuna salad.