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Friday, March 6, 2015

Crispy Chicken Salad Wraps

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

  • Servings: 2
  • 1/3 cup mayonnaise
  • 1/3 cup chopped fresh cilantro
  • 3 scallions, sliced thin
  • 3 celery ribs, chopped fine
  • 2 tablespoons sour cream
  • 2 teaspoons hot sauce (tabasco)
  • 1 large rotisserie-cooked chicken, skin discarded (3 cups-meat chopped or shredded into bite size pieces)
  • salt and pepper
  • 2 cups shredded sharp cheddar cheese
  • 4 flour tortillas (12 inch-larger size-i use the flavored mission wraps)
  • cooking spray

Recipe

  • 1 in a bowl, whisk mayo, cilantro, scallions, celery, sour cream and hot sauce.
  • 2 add chicken and toss to coat.
  • 3 season with salt and pepper.
  • 4 sprinkle cheese on tortillas, leaving 1/2 inch border around edges then arrange chicken salad in center and roll.
  • 5 spray cooking spray all over outside, wrapped tortilla.
  • 6 heat nonstick skillet, and arrange wraps, seam side down, and saute for 1-mins until slightly brown crisp per side.

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