Crispy Chicken Salad Wraps

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 1/3 cup mayonnaise
• 1/3 cup chopped fresh cilantro
• 3 scallions, sliced thin
• 3 celery ribs, chopped fine
• 2 tablespoons sour cream
• 2 teaspoons hot sauce (tabasco)
• 1 large rotisserie-cooked chicken, skin discarded (3 cups-meat chopped or shredded into bite size pieces)
• salt and pepper
• 2 cups shredded sharp cheddar cheese
• 4 flour tortillas (12 inch-larger size-i use the flavored mission wraps)
• cooking spray

Recipe

• 1 in a bowl, whisk mayo, cilantro, scallions, celery, sour cream and hot sauce.
• 2 add chicken and toss to coat.
• 3 season with salt and pepper.
• 4 sprinkle cheese on tortillas, leaving 1/2 inch border around edges then arrange chicken salad in center and roll.
• 5 spray cooking spray all over outside, wrapped tortilla.
• 6 heat nonstick skillet, and arrange wraps, seam side down, and saute for 1-mins until slightly brown crisp per side.