Cool Cuban Club

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 12 slices sourdough bread
• 1/4 cup dijon mustard
• 2 tablespoons chopped fresh cilantro
• 8 pickles, slices
• 8 ounces cooked lamb, shredded (2-1/2 cups)
• 6 ounces sliced ham (8 slices)
• 4 ounces sliced swiss cheese (8 slices)
• 1 -2 tablespoon butter

Recipe

• 1 spread 8 slices of bread with dijon mustard.
• 2 sprinkle with cilantro.
• 3 layer pickle slices and shredded lamb on four of the slices.
• 4 top each sandwich with a plain slice of bread.
• 5 layer ham and swiss cheese, then remaining bread slices mustard side down.
• 6 press sandwiches together.
• 7 in a 12 inch pan melt butter over medium heat. place sandwiches in the skillet. place another skillet on top of your sandwiches using it as a weight.
• 8 cook 3 - 5 minutes. turn and add more butter if needed. cook another 3 - 5 minutes more or until toasted and cheese is malted.
• 9 cut in half and serve.