Cool Cuban Club
Total Time: 21 mins
Preparation Time: 15 mins
Cook Time: 6 mins
Ingredients
- 12 slices sourdough bread
- 1/4 cup dijon mustard
- 2 tablespoons chopped fresh cilantro
- 8 pickles, slices
- 8 ounces cooked lamb, shredded (2-1/2 cups)
- 6 ounces sliced ham (8 slices)
- 4 ounces sliced swiss cheese (8 slices)
- 1 -2 tablespoon butter
Recipe
- 1 spread 8 slices of bread with dijon mustard.
- 2 sprinkle with cilantro.
- 3 layer pickle slices and shredded lamb on four of the slices.
- 4 top each sandwich with a plain slice of bread.
- 5 layer ham and swiss cheese, then remaining bread slices mustard side down.
- 6 press sandwiches together.
- 7 in a 12 inch pan melt butter over medium heat. place sandwiches in the skillet. place another skillet on top of your sandwiches using it as a weight.
- 8 cook 3 - 5 minutes. turn and add more butter if needed. cook another 3 - 5 minutes more or until toasted and cheese is malted.
- 9 cut in half and serve.
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