"north Carolina Steak" Wrap (bologna)
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 4 slices bologna, thin slices (or just buy the pre-sliced kind)
- 1/2 large green pepper, sliced thin
- 1/2 large onion, sliced thin
- 2 tablespoons margarine or 2 tablespoons oil
- 4 slices processed cheese
- mustard
- 4 large tortillas, warmed
Recipe
- 1 in a large frying pan, saute green pepper and onion in margarine. remove to plate when desired texture is reached. (i like mine with a little crunch still).
- 2 place bologna slices in frying pan and fry on one side until browned. flip and place a slice of cheese on each 'patty.' fry until cheese begins to melt and bottom side of bologna is also browned.
- 3 squirt desired amount of mustard on each tortilla and place a slice of fried bologna on each one.
- 4 top with fried green pepper and onion. fold bottom up and then roll to enclose the fixin's.
- 5 enjoy!
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