Sausage, Pepper And Egg Heros

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 medium ripe tomatoes, cut in wedges
• 1/2 lb mixed salad green
• 4 soft hoagie rolls, split
• 1/2 lb sweet italian sausage link, casings removed
• 1 small red bell pepper, cut lengthwise
• 1 small green bell pepper, cut lengthwise
• 1 medium onion, halved and sliced
• 1/3 cup water
• 8 large eggs, lightly beaten
• thousand island dressing or salad dressing, of choice

Recipe

• 1 in salad bowl, toss tomatoes and mixed salad greens; set aside.
• 2 place rolls on large serving plate.
• 3 in large, nonstick skillet over high heat, crumble sausage; cook 3 minutes, stirring constantly, until browned all over (sausage will be slightly undercooked).
• 4 remove to plate.
• 5 to drippings in skillet, add bell peppers and onion; cook over high heat 1 minute, stirring constantly.
• 6 add water; cover with lid; cook 3 minutes, until vegetables soften.
• 7 add sausage; cook, uncovered 2 to 3 minutes, until sausage is fully cooked and water has evaporated.
• 8 transfer mixture to bowl; cover with foil to keep warm.
• 9 in same skillet, using wooden spoon, cook eggs over medium-high heat 1 to 2 minutes, stirring constantly, until set to desired doneness.
• 10 divide scrambled eggs among rolls.
• 11 spoon sausage mixture over top of each.
• 12 serve sandwiches with salad; pass dressing at table.