Roast Chicken Pitas With Cumin-lemon Dressing

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 cups shredded skinless boneless rotisserie-cooked chicken (about 1 2-pound chicken)
• 1 cup cubed seeded peeled cucumber (about 1 cucumber)
• 1/3 cup fresh lemon juice (about 2 lemons)
• 3/4 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 2 teaspoons cumin seeds
• 4 garlic cloves, sliced
• 6 (6 inch) pita bread

Recipe

• 1 preheat oven to 375°.
• 2 combine first 4 ingredients in a large bowl, tossing to coat.
• 3 heat olive oil in a small skillet over medium heat.
• 4 add cumin and garlic; cook 1 minute or until toasted, stirring frequently.
• 5 pour cumin mixture over chicken mixture; toss well to combine.
• 6 wrap pitas in foil; bake at 375° for 10 minutes or until heated.
• 7 spoon 2/3 cup chicken mixture on each pita; roll up.