Roast Beef Sandwiches With Sun-dried Tomato Spread
Total Time: 55 mins
Preparation Time: 45 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1/2 cup chopped sun-dried tomato (drain oil)
- 8 ounces cream cheese, softened
- 2 tablespoons sour cream
- 2 finely chopped garlic cloves
- 1 round focaccia bread
- 25 -30 slices deli roast beef
- 6 -8 slices mozzarella cheese or 6 -8 slices provolone cheese
- 2 tomatoes, sliced
- red onion, sliced
Recipe
- 1 combine ingredients for sun-dried tomato spread and chill for at least 30 minutes.
- 2 slice focaccia in half (horizontally).
- 3 spread sun-dried tomato spread on each half.
- 4 layer all sandwich ingredients.
- 5 cut into wedges (you might need fancy toothpicks to hold them together!).
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