Portuguese Torpedo Meat

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 2 lbs not so lean hamburger
• 1/2 lb portuguese chorizo sausage, ground in a food processor
• 2 large green peppers, chopped
• 2 large onions, chopped
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can peeled diced tomatoes
• 1 teaspoon paprika
• 1 tablespoon allspice
• salt and pepper

Recipe

• 1 place all ingredients in pan and cook for 1 hour, stirring occasionally.
• 2 add warm water if necessary to prevent sticking.
• 3 serve on rolls of your choice.