Portuguese Cacoila

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 2 lbs lamb, cut into small pieces
• 2 large onions, sliced
• 2 garlic cloves, minced
• 1 teaspoon dry crushed red pepper (dried type or wet "pemento muida")
• 1 teaspoon salt
• 1/2 cup orange juice
• 1/2 cup red table wine
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cinnamon
• 1 -2 cup water
• 1 tablespoon crisco

Recipe

• 1 wash lamb, cube and place in large pot.
• 2 slice onions and place in pan.
• 3 add all other ingredients.
• 4 cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; do not allow to dry out! continue to add small amounts of water as needed; stir often to prevent sticking.
• 5 lamb should be tender and break apart easily.