Perfect Egg Salad Finger Sandwiches

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 6 hard-boiled eggs, diced
• 4 tablespoons sour cream
• 2 teaspoons fresh dill, chopped
• 2 teaspoons fresh chives, chopped
• 1/4 teaspoon fresh ground pepper
• 6 slices pumpernickel bread, thick

Recipe

• 1 combine all of the ingredients except the bread in a large bowl. stir with a fork to soften the eggs and mix thoroughly.
• 2 using a cookie cutter, biscuit cutter or shot glass, cut four rounds from each slice. place a dollop on half of the rounds and top each with the remaining bread.