Oven Barbecue

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 4 -6 lbs beef roast
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 1/4 cups barbecue sauce
• 1 (2 ounce) envelope dry onion soup mix
• toasted onion hamburger buns or hoagie roll

Recipe

• 1 in roasting pan, cover meat with cream of chicken soup.
• 2 cover with barbecue sauce.
• 3 cover all with the dry soup mix.
• 4 cover and bake in 350 oven for about 2 hours or until tender enough to slice.
• 5 for shredded meat, bake about 3 hours or until very tender.
• 6 drain off fat.
• 7 slice or shred and serve on buns.
• 8 spoon gravy from roaster over the meat in the sandwiches.