Greek-style Fajitas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 boneless skinless chicken breasts, halved
• 1/3 cup italian salad dressing
• 1/3 cup soy sauce
• 2 medium tomatoes, chopped
• 1 cup lettuce, shredded
• 2 tablespoons lemon juice
• 1 tablespoon vinegar
• 1/4 cup vegetable oil
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• 8 ounces sour cream
• 2 tablespoons lemon juice
• 1 tablespoon dried dill
• 1/2 teaspoon oregano
• 1/2 teaspoon sugar
• 1 tablespoon parsley, chopped
• 4 greek pita pockets, halved

Recipe

• 1 marinade chicken in salad dressing and soy sauce for several hours.
• 2 grill or bake chicken until fully cooked and juices run clear (cooking time will vary depending on method and thickness of chicken).
• 3 keep chicken warm.
• 4 combine tomatoes, lettuce, lemon juice, vinegar, oil, garlic, and oregano in a bowl.
• 5 mix sour cream and next 6 ingredients in another bowl.
• 6 cut chicken into strips and place in pita pockets. each pita pocket contains 1/2 of a chicken breast.
• 7 add tomato mixture and top with sour cream sauce.