Mrs. Earl's Mushroom Sandwiches

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1/4 cup butter, melted
• 1 tablespoon flour
• 1 cup milk
• 2 (10 ounce) cans cream of mushroom soup
• 4 ounces slivered almonds
• 1 (8 ounce) can mushrooms (drained)
• 1/4 cup butter
• 2 tablespoons worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon salt
• 1 (8 ounce) package cream cheese
• 1 cup mayonnaise
• 1 loaf bread, crusts removed

Recipe

• 1 filling preparation:.
• 2 make a sauce with the first three ingredients.
• 3 add 2 cans cream of mushroom soup.
• 4 in a sautee pan, sautee slivered almonds, mushrooms, and worcestershire sauce, garlic powder, cayenne pepper and salt.
• 5 combine mushroom mixture with cream cheese and mayonaise.
• 6 combine with cream of mushroom mixture and refrigerate until ready to use.
• 7 sandwich preparation:.
• 8 butter one side of each bread slice.
• 9 on the non buttered side, place 1 tablespoon of filling.
• 10 fold over corners and secure with a toothpick.
• 11 bake at 400 degrees until brown (8-10 minutes).
• 12 note: make sure bread is fresh or it will break.