Ingredients
- 2 chocolate wafers (or vanilla)
- 1 1/2 tablespoons fat-free cool whip
Recipe
- 1 let cool whip thaw.
- 2 take the two waffers and place on napkin.
- 3 scoop out cool whip on to waffer.
- 4 squish together and place in ziplock bag.
- 5 freeze about 1-2 hours.
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