Meatball Sub Sandwiches Hoagies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/2 cup of chicken prepared stuffing
• 1/4 cup water
• 1 egg, lightly beaten
• 1/4 cup of grated parmesan cheese
• 4 unsplit hoagie rolls ( or wheat)
• 1/2 cup of shredded mozzarella cheese
• 1 (26 ounce) jar spaghetti sauce, of your choice

Recipe

• 1 preheat oven to 350°f
• 2 stir water with stuffing and let sit for five minutes.
• 3 mix ground beef, stuffing, egg, and parmesan cheese till well blended together.
• 4 shape into approximately 12 meatballs (2").
• 5 place in baking dish and cook for 15 to 20 minutes.
• 6 cut top of each roll and remove some of the breading inside to make a cavity for the meatballs to sit into.
• 7 top with spaghetti sauce (approximately 3 tbsp) and sprinkle mozzarella on evenly as desired.
• 8 broil in oven until cheese melted. enjoy!