Meatball Sandwiches

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 6
• 1 small sweet onion, diced
• 1 small green bell pepper, diced
• 1 clove garlic, pressed
• 1 tablespoon olive oil
• 1 (26 ounce) jar five-cheese spaghetti sauce
• 1 tablespoon chopped fresh basil
• 1 (32 ounce) package frozen cooked italian style meatballs (i used regular)
• 6 slices garlic butter texas toast thick bread
• 4 ounces shredded parmesan cheese (1 cup)
• 8 ounces shredded mozzarella cheese (2 cups)
• shredded lettuce (optional)
• chopped tomato (optional)
• chopped bell pepper (optional)
• black olives (optional)

Recipe

• 1 saute onion, bell pepper and garlic in hot oil in a large skillet over medium-high heat 3 minutes.
• 2 stir in sauce, basil and frozen meatballs; cook 30 minutes or until thoroughly heated, stirring often.
• 3 while meatballs cook, prepare texas toast according to package directions.
• 4 spoon meatball mixture evenly over toast; top evenly with cheeses and desired toppings.