Italian Fried Sandwiches

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons french mustard
• 8 slices bread, buttered
• 125 g cheddar cheese or 125 g gruyere cheese, sliced
• 12 slices italian salami
• 2 eggs
• 1 tablespoon olive oil
• salt and pepper
• oil, for shallow frying

Recipe

• 1 spread the mustard evenly over the buttered side of the bread.
• 2 arrange the cheese on four slices, and top with the salami and remaining bread. press firmly together.
• 3 beat the eggs and olive oil together, adding salt and pepper to taste.
• 4 heat the cooking oil in a frying pan.
• 5 dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides.
• 6 drain on absorbent kitchen paper and serve.